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X-ORIGINAL-URL:https://chefscalgary.ca
X-WR-CALDESC:Events for 
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251104T180000
DTEND;TZID=UTC:20251104T200000
DTSTAMP:20260407T102651
CREATED:20250710T044942Z
LAST-MODIFIED:20251020T040819Z
UID:13480-1762279200-1762286400@chefscalgary.ca
SUMMARY:CACC Business Meeting at Spolumbo's Fine Foods & Deli
DESCRIPTION:Culinary students door fees are waived for this event. \nCulinary Members pay $25 \nClick the link to reserve a table \nMember Door Fee\nhttps://square.link/u/Vl7awCYQ
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-spolumbos-fine-foods-deli-2/
LOCATION:Spolumbo’s Fine Foods & Deli\, 1308 9th Ave SE\, Calgary AB T2G 0T3\, Calgary\, Alberta\, T2G 0T3\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251007T180000
DTEND;TZID=UTC:20251007T200000
DTSTAMP:20260407T102651
CREATED:20250710T044334Z
LAST-MODIFIED:20250929T140538Z
UID:13477-1759860000-1759867200@chefscalgary.ca
SUMMARY:CACC Business Meeting at Austrian Danish Canadian Club
DESCRIPTION:Membership Door Fee $25\nhttps://square.link/u/YSQqhBtn\n\nJunior Membership Door Fee $10\nhttps://square.link/u/dMyNKyLo
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-austrian-danish-canadian-club/
LOCATION:Austrian Danish Canadian Club\, 3112 11 Street NE\, Calgary AB T2E 7J1\, Calgary\, Alberta\, AB T2E 7J1\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250921T110000
DTEND;TZID=UTC:20250921T140000
DTSTAMP:20260407T102651
CREATED:20250717T013908Z
LAST-MODIFIED:20250717T013908Z
UID:13482-1758452400-1758463200@chefscalgary.ca
SUMMARY:CACC CHUCKWAGON CHILI COOK OFF  AT THE BAR U RANCH
DESCRIPTION:Bar U Ranch is a National Historic Site which commemorates the\nimportance of ranching in Canada.\nCome out for a day of Canadian food heritage and fun and stay \nto cheer on our chefs at the BAR U Ranch Chuckwagon Chili Cook Off! \nThis event will coincide with the BAR U annual Chore Horse\nCompetition. See the wagon drivers compete in this BAR U RANCH – Chili Competitionprestigious skills competition. \nWhen: Sunday September 21\, 2025\, 11 am – 2 pm\nWhere: Bar U Ranch – Highway 22 and Highway 540\, Longview\, AB\nAdmission: Adult $13.25\, Senior $11.25\, Youth (6 to 17 years old) Free
URL:https://chefscalgary.ca/event/cacc-chuckwagon-chili-cook-off-at-the-bar-u-ranch/
LOCATION:BAR U Ranch\, Township Rd 17B And Township Rd 17A\, Longview AB T0L 1H0\, Long View\, Alberta\, T0L 1H0\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250909T180000
DTEND;TZID=UTC:20250909T200000
DTSTAMP:20260407T102651
CREATED:20250710T043408Z
LAST-MODIFIED:20250829T054659Z
UID:13475-1757440800-1757448000@chefscalgary.ca
SUMMARY:CACC Business Meeting at The Tastemarket Canadian Kitchen by SAIT
DESCRIPTION:
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-sait-test-market/
LOCATION:SAIT Testmarket\, 444 7 Ave SW\, Calgary AB T2P 0X8\, Calgary\, Alberta\, T2P 0X8\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250603T173000
DTEND;TZID=UTC:20250603T210000
DTSTAMP:20260407T102651
CREATED:20250409T113843Z
LAST-MODIFIED:20250409T113843Z
UID:13340-1748971800-1748984400@chefscalgary.ca
SUMMARY:CACC Business Meeting at Jeromes Appliance Gallery
DESCRIPTION:Culinary students $10 \nMembers and guest $20
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-jeromes-appliance-gallery/
LOCATION:Jerome’s Appliance Gallery\, 7152 Fisher Street SW\, Calgary\, Alberta\, T2H 0W5\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250506T180000
DTEND;TZID=UTC:20250506T200000
DTSTAMP:20260407T102651
CREATED:20241231T210021Z
LAST-MODIFIED:20241231T210021Z
UID:5420-1746554400-1746561600@chefscalgary.ca
SUMMARY:CACC Business meeting and Elections
DESCRIPTION:Senior members $20 \nCulinary Students $10
URL:https://chefscalgary.ca/event/cacc-business-meeting-and-elections/
LOCATION:Scotsman’s Well Pub\, 12024 Symons Valley Rd NW.\, Calgary\, Alberta\, T3P 0A3\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250414T180000
DTEND;TZID=UTC:20250414T203000
DTSTAMP:20260407T102651
CREATED:20241228T074923Z
LAST-MODIFIED:20250408T171659Z
UID:5415-1744653600-1744662600@chefscalgary.ca
SUMMARY:CACC Business meeting - Trade Show
DESCRIPTION:The Door fee for this event is waived. \nDoor open at 5:30 for Association members\, and 6:00 pm for non members. \nPlease invite your friends and culinary students \nFoodies are also welcome to attend!
URL:https://chefscalgary.ca/event/cacc-business-meeting-trade-show/
LOCATION:Deerfoot Inn & Casino\, 1000\, 11500 - 35 Street SE\, Calgary\, Alberta\, T2Z 3W4\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250324T173000
DTEND;TZID=UTC:20250324T210000
DTSTAMP:20260407T102651
CREATED:20241228T072348Z
LAST-MODIFIED:20250227T165713Z
UID:5409-1742837400-1742850000@chefscalgary.ca
SUMMARY:President's Gala and Awards Night at Sirocco Golf Course
DESCRIPTION:Enjoy passed hors d’oeuvres along with a wine-paired four-course meal. \nAfter a few years’ break\, we’re bringing back our Awards dinner. \nYou requested it\, and now is the perfect time to show your support for this initiative! \nSirocco Golf Course\, 210178- 64 St. W.\, Foothills County\, AB T1S 5G5.
URL:https://chefscalgary.ca/event/presidents-gala-march-2025/
LOCATION:Sirocco Golf Course\, 210178- 64 St. W.\, Foothills County\, Calgary\, Alberta\, T1S 5G5\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250318T183000
DTEND;TZID=UTC:20250318T200000
DTSTAMP:20260407T102651
CREATED:20250204T100402Z
LAST-MODIFIED:20250225T160043Z
UID:13251-1742322600-1742328000@chefscalgary.ca
SUMMARY:Canadian Beef Tasting Event
DESCRIPTION:Canadian Beef Tasting and Eating Quality Assessment \nExclusively for Culinary Federation National and Young Chef Members only. \nDate: Tuesday March 18\, 2025 \nLocation: Taste Market Canadian Kitchen –  444 7 Ave SW #150\, Calgary\, AB T2P 0X8 \nTime: 6:30pm to 8:00pm \nDress code: Chef Jacket or Business Casual (Uniform dress is encouraged) \nPrice: Complimentary for CF Chef members and Junior Members with a current membership.  \nRemuneration: $50 Visa Gift card for National Members and Young Chef Members (in good standing) who contribute to the eating quality assessment survey. \nRegistration: CACC CF members and Young Chef members get an exclusive first shot at these complimentary tickets (capacity is 40). Early registration is until noon on March 12th. We will open the event registration to SAIT students on March 13th. Seats are limited\, please book your spot today\, and encourange others to do same. \nRegistration Link: https://connect.sait.ca/s/1615/bp22-micro/interior.aspx?sid=1615&gid=2&pgid=7175&content_id=12578\n  \nThis is an exciting opportunity for Chef and Young Chef members. \nThis is your chance to be heard! \nPlease support Canada Beef and help them evaluate their products. \nAt this time\, it is more crucial than ever to support CANADIAN! \nAny questions you may have to: \nMathieu Paré\, Executive Director\, Canadian Beef Centre of Excellence\, \nCANADA BEEF \nSuite 146\, 6715 – 8th Street NE \nCalgary\, AB\, Canada T2E 7H7 \nP 403-398-5610
URL:https://chefscalgary.ca/event/canadian-beef-tasting-event/
LOCATION:SAIT Taste Market Kitchen\, 444 7 Ave SW #150\, Calgary\, Alberta\, T2P 0X8\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250304T173000
DTEND;TZID=UTC:20250304T200000
DTSTAMP:20260407T102651
CREATED:20250204T094704Z
LAST-MODIFIED:20250204T094704Z
UID:13248-1741109400-1741118400@chefscalgary.ca
SUMMARY:CACC Business Meeting at The Mash
DESCRIPTION:Culinary students pay $10
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-the-mash/
LOCATION:The Mash\, 610\, 20 Longview Common SE\, Calgary\, Alberta\, T2X 0M7\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250225T180000
DTEND;TZID=UTC:20250225T200000
DTSTAMP:20260407T102651
CREATED:20250204T093021Z
LAST-MODIFIED:20250221T020942Z
UID:13245-1740506400-1740513600@chefscalgary.ca
SUMMARY:Educational/Social event
DESCRIPTION:$35 per person\, maximum of 40 people. \nBecause of limited seating I would reserve your spot. \nContact Don\, our treasurer\, to reserve (dsturnbull@telus.net). \nTime: 6:00 pm to 8:00 pm \nActivities: Facility tour\, authentic Risotto cooking demo\, cheese and wine tasting and more!
URL:https://chefscalgary.ca/event/educational-social-event/
LOCATION:Italian Centre Shop\, 9919 Fairmount Drive SE\, Calgary\, AB T2J 1G7\, Calgary\, Alberta\, T2J 1G7\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250217T090000
DTEND;TZID=UTC:20250217T140000
DTSTAMP:20260407T102651
CREATED:20241228T073901Z
LAST-MODIFIED:20250216T092221Z
UID:5412-1739782800-1739800800@chefscalgary.ca
SUMMARY:Family-friendly Ice Fishing - Chain Lakes Provincial Park - EVENT CANCELLED DUE TO COLD WEATHER!
DESCRIPTION:This is a free event.\n\n\n\n\nDear Friends and Family of the CACC\, \nYou’re on the list of participants interested in joining us for the 2nd Annual Calgary Chefs Family Day Ice Fishing Outing.\nThe essential details map / location are in the previous email in this thread.\nHere is a quick recap and update on what to expect and what to bring.\n\n\nWhen: Family Day Feb 17th\, 2025\nWhere: Lower (1st) Parking lot near boat ramp and southern dam (see map)\, Chain Lakes Provincial Park\nTime: 9am – 2pm (Come earlier if you like!)\nRecommended fishing equipment and supplies\n– a rod (short fishing rod that is made for ice fishing is best)\, a small reel and fishing line for ice fishing  (easy to buy as a kit at Bass Pro\, Canadian Tire or the Fishin’ Hole $20-$25 for starter equipment – Bass Pro is likely cheapest. Look for the finest line on the rod/reel combo – smaller line is best for trout\n– 1 or 2 small jigs (pink\, orange\, green\, white and gold are good colours) ask for “small jigs to fish trout bait in stocked lakes (Chain Lakes)”\n– bait (live bait can be found at the fishing store in a refrigerator – keep cool\, but do not freeze)\n– trout worms\, mealworms\, shrimp tend to be the best baits (good idea to buddy up on baits to have variety and share)\n\n* If you don’t have any equipment but are interested in trying ice fishing – just let me know and I will bring some extra gear for you.\n\n* Those of you who have already indicated that you need to borrow some gear\, I have enough for you.\n\n* If you want to borrow gear but do not let me know\, you might have to do handline fishing which is much more challenging 🙂\n\nIce Safety\, Driving on Ice\, Parking on Ice:\n\nWith this cold weather\, it may be possible to drive a capable 4wd or all wheel drive vehicle onto the ice. If you decide to drive on the ice\, you do so at your own risk. Please check with your insurance company to see what coverage they offer. They will tell you there is no coverage for driving over water.\n\nIf you do drive on the ice\, drive slowly (less force on the ice) and with care. There will likely be lots of people on the lake on February 17th. Pulling sleds\, skating\, dogs\, children running around – Please Drive Slowly and Be Careful.\n\nFor on ice parking\, please park 3 car lengths away from other vehicles to reduce heavy weight concentrated on small areas. Make sure the area ahead of your vehicle is clear when you park so that you can drive off safely in case of emergency.\n\nParking in Gravel Lot – Walk in:\nA small sled or toboggan is a wonderful thing when ice fishing. Load up your sled or backpack a walk straight out towards the centre of the bay towards the dam. Our group will be a bit further out this year – looking for the big one. We will be easy to find. Hopefully the big one is too!\n\nCold Weather Clothing:\nEven if the weather is forecast to be warm and sunny it is hard to stay warm when standing on a frozen lake. It is impossible to have fun when you’re cold. Over dress in loose fitting clothes and bring extra clothing. Be ready to lend some clothing to a buddy if they are cold…You get the idea.\n\nMust Have:\n– Insulated\, oversized winter boots – The absolute warmest that you have\, water proof is best\n– Thick socks\, wool or polyester (no cotton – cotton doesn’t stay dry/warm)\, multiple layers of socks is good but do not make your boots fit tight on your feet (stay loose and warm).\n– Snow pants\, ski pants / bibs or onesie – insulated is best\, windproof and waterproof is great to have\n– Very warm coat or ski jacket with thermal layers underneath – choose loose fitting options to add layers if you get cold\n– extra layers\, polar fleece and puffy jackets are  are great for layering. Hoods can help you keep heat inside your jacket.\n– Warm toque / ski hat (I bring two\, one light\, one heavy – I often wear both at the same time)\n– Gloves or mitts (mitts are warmer and easier to take off and put back on when you’re fishing…and catching slimy fish!)\n– a towel or paper towel to wipe your hands\n– toilet paper/tissue- there is an outhouse at the provincial park site\n– hand sanitizer\n– Sunglasses and sunscreen\n\nHighly Recommended for Walk-in:\nsmall sled to pull your gear\n\nNice to Have (you will be fine if you don’t have these things)\n– traction footwear that go over your boots (ice breaker\, ice gripper etc)\n– a camping chair\n– a small tray to use next to your fishing hole as a workstation\n– needle nose pliers for unhooking the fish you catch\n– a foam mat to stand on or sit or lay down on\, keeps feet and body warm.\n– a small folding table as a stand to work from\n– a bucket to carry your equipment\n– an auger (Nice to have a couple of these)\n– fish finder sonar or underwater camera\n– a cooler bag and ice pack if you want to take fish home (limit is five trout per person see regulations guide)\nhttps://open.alberta.ca/dataset/dbf392f4-266f-4947-adc0-fa4bdf4e2c9c/resource/0aa46687-3cf6-4794-b586-cd838430fb14/download/fp-alberta-guide-sportfishing-regulations-2024.pdf )\n\nFood\, Water\, Thermos:\n– hot tea or coffee or hot water to make instant soup broth\n– snacks (healthy or junk food)\n– water\n\nAttractions:\n* Hot chocolate\, snacks\, prizes\, fresh air\, great scenery\, community atmosphere\, fun for all ages and skill levels.\n* Free Fishing in Alberta on Family Day – No license is required\, other regulations apply\n\nFinal Notes:\n\nWe have roughly 20 participants planning to join again this year.\n\nThe weather is usually cold in February. If it is very cold (like it is currently at -25C we may cancel the event for comfort and safety.\nIt is important that we pay attention to the weather and plan and dress accordingly. We will regroup on this a day or two day before the event.\n\nIf we do have a good turnout like we did last year\, we will host a fun ice fishing derby for those that are interested in competing for prizes. We will start the derby at 9am. Prizes will be awarded for:\n\n#1 the angler who catches the largest rainbow trout ($50 gift card prize)\n#2 the angler who catches the largest sucker ($25 gift card prize)\n#3 the angler who catches the greatest number of fishes ($25 gift card prize)\n\nIf the weather is suitable for outdoor cooking – there may be an opportunity to do a catch and cook. This will likely work best once the derby is done (around 1pm).\n\nThank you to all of you who have replied and been keeping in touch. We had an excellent time together last year. Watch the video from SAIT’s foodstory https://foodstory.ca/stories/ice-fishing-a-food-story We expect another great day out together for this 2nd Annual CACC event.\n\nLooking forward to seeing you back out on the ice along with some new joiners this year!\n\nTight lines \n\nYours in fishing\,\nMathieu\n\nparemathieu@gmail.com
URL:https://chefscalgary.ca/event/family-friendly-ice-fishing-chain-lakes-provincial-park/
LOCATION:Alberta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250204T180000
DTEND;TZID=UTC:20250204T200000
DTSTAMP:20260407T102651
CREATED:20241228T071340Z
LAST-MODIFIED:20241228T075158Z
UID:5403-1738692000-1738699200@chefscalgary.ca
SUMMARY:CACC Business meeting at Sysco Foods Calgary
DESCRIPTION:Culinary Students pay $10
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-sysco-foods-calgary/
LOCATION:Sysco Foods Calgary\, 260081 Nose Creek Boulevard\, Rocky View County\, Calgary\, Alberta\, T4A3P5\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250122T080000
DTEND;TZID=UTC:20250216T233000
DTSTAMP:20260407T102651
CREATED:20250123T053559Z
LAST-MODIFIED:20250123T053559Z
UID:13217-1737532800-1739748600@chefscalgary.ca
SUMMARY:Canadian Beef Masters Culinary Competition!
DESCRIPTION:Calling All Chefs: Join the Canadian Beef Masters Culinary Competition!\nDo you have what it takes to turn opportunity into artistry? Canada Beef has just launched the\nCanadian Beef Masters Culinary Competition! This year’s theme\, Maximizing Opportunity Cuts\,\nchallenges chefs from across the country to create unforgettable dishes using unique and\nversatile beef cuts.\nWith over $9\,000 in cash prizes up for grabs\, this is your chance to showcase your culinary\ntalent and gain national recognition. Finalists will get an all-expense-paid trip to Calgary to\ncompete in the grand finale and have their winning recipes featured in the highly anticipated\nCanadian Beef Masters 2025 Digital Cookbook. Imagine your creation being celebrated by food\nenthusiasts across Canada!\nWhether you’re a seasoned chef or a rising culinary star\, this competition is the perfect platform\nto elevate your craft. Submit your recipe and wow the judges with your creativity\, skill\, and\npassion for Canadian beef.\nDon’t Miss Your Chance to Shine!\nEntries close February 16\, 2025\, so don’t wait. Visit cdnbeefperforms.ca/beefmaster to register\nand submit your entry today.\nThe Canadian Beef Masters Culinary Competition is proudly supported by Canada Beef\,\ncelebrating the excellence of our nation’s beef and the chefs who make it extraordinary. Let’s\ninspire the next wave of culinary innovation—one cut at a time.\nAre you ready to rise to the occasion? Your journey to culinary greatness starts here.
URL:https://chefscalgary.ca/event/canadian-beef-masters-culinary-competition/
LOCATION:Alberta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250120T180000
DTEND;TZID=UTC:20250120T200000
DTSTAMP:20260407T102651
CREATED:20241016T202520Z
LAST-MODIFIED:20241231T075913Z
UID:5318-1737396000-1737403200@chefscalgary.ca
SUMMARY:CACC Business meeting at Calgary Golf & Country Club
DESCRIPTION:
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-calgary-golf-country-club/
LOCATION:Calgary Golf & Country Club\, 5900 Elbow Dr Sw\, Calgary AB T2V\, Calgary\, Alberta\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241209T180000
DTEND;TZID=UTC:20241209T210000
DTSTAMP:20260407T102651
CREATED:20241016T201532Z
LAST-MODIFIED:20241029T045513Z
UID:5315-1733767200-1733778000@chefscalgary.ca
SUMMARY:2024 Christmas Gala
DESCRIPTION:
URL:https://chefscalgary.ca/event/2024-christmas-gala/
LOCATION:Bearspaw Golf Club\, 61 Hamilton Dr\, Calgary AB T3R 1A2\, Calgary\, Alberta\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241104T180000
DTEND;TZID=UTC:20241104T200000
DTSTAMP:20260407T102651
CREATED:20241016T200125Z
LAST-MODIFIED:20241026T161423Z
UID:5309-1730743200-1730750400@chefscalgary.ca
SUMMARY:CACC Business meeting at Spolumbo's Fine Foods & Deli
DESCRIPTION:
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-spolumbos-fine-foods-deli/
LOCATION:Spolumbo’s Fine Foods & Deli\, 1308 9th Ave SE\, Calgary AB T2G 0T3\, Calgary\, Alberta\, T2G 0T3\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241015T180000
DTEND;TZID=UTC:20241015T200000
DTSTAMP:20260407T102651
CREATED:20241016T200627Z
LAST-MODIFIED:20241016T200627Z
UID:5312-1729015200-1729022400@chefscalgary.ca
SUMMARY:CACC Business meeting at GoodLeaf Farms Calgary
DESCRIPTION:
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-goodleaf-farms-calgary/
LOCATION:Goodleaf Farms Calgary\, 7250 108 Ave SE\, Calgary AB\, Calgary\, Alberta\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241015T180000
DTEND;TZID=UTC:20241015T200000
DTSTAMP:20260407T102651
CREATED:20240717T074410Z
LAST-MODIFIED:20240717T074913Z
UID:5170-1729015200-1729022400@chefscalgary.ca
SUMMARY:CACC Business meeting\, Month of October TBA
DESCRIPTION:
URL:https://chefscalgary.ca/event/cacc-business-meeting-month-of-october-tba/
LOCATION:Alberta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240910T180000
DTEND;TZID=UTC:20240910T200000
DTSTAMP:20260407T102651
CREATED:20240717T073723Z
LAST-MODIFIED:20240717T073723Z
UID:5166-1725991200-1725998400@chefscalgary.ca
SUMMARY:CACC Business meeting SAIT Taste Market Canadian. September 10\, 2024
DESCRIPTION:
URL:https://chefscalgary.ca/event/cacc-business-meeting-sait-taste-market-canadian-september-10-2024/
LOCATION:SAIT Taste Market\, 444 7 Ave SW\, Calgary AB T2P 0X8\, Calgary\, Alberta\, T2P0X8\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240604T180000
DTEND;TZID=UTC:20240604T203000
DTSTAMP:20260407T102651
CREATED:20240116T204211Z
LAST-MODIFIED:20240116T204211Z
UID:4504-1717524000-1717533000@chefscalgary.ca
SUMMARY:CACC Business meeting June 4 North Trail HS
DESCRIPTION:Click on event title to show map
URL:https://chefscalgary.ca/event/cacc-business-meeting-june-4-north-trail-hs/
LOCATION:North Trail High School\, 12500 Harvest Hills Blvd NE\, Calgary\, Alberta\, T3K 2S3\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240507T180000
DTEND;TZID=UTC:20240507T203000
DTSTAMP:20260407T102651
CREATED:20240116T203502Z
LAST-MODIFIED:20240123T161900Z
UID:4499-1715104800-1715113800@chefscalgary.ca
SUMMARY:CACC Business meeting May 7\, Scotsman’s Well Pub
DESCRIPTION:Click on event title to show map.
URL:https://chefscalgary.ca/event/cacc-business-meeting-may-7-veranda-brew-pub/
LOCATION:Scotsman’s Well Pub\, 12024 Symons Valley Rd NW.\, Calgary\, Alberta\, T3P 0A3\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240409T180000
DTEND;TZID=UTC:20240409T203000
DTSTAMP:20260407T102651
CREATED:20240116T201917Z
LAST-MODIFIED:20240116T201917Z
UID:4489-1712685600-1712694600@chefscalgary.ca
SUMMARY:CACC Business meeting April 9. Jerome's Appliance Gallery
DESCRIPTION:
URL:https://chefscalgary.ca/event/cacc-business-meeting-april-9-jeromes-appliance-gallery/
LOCATION:Jerome’s Appliance Gallery\, 7152 Fisher Street SW\, Calgary\, Alberta\, T2H 0W5\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240308
DTEND;VALUE=DATE:20240311
DTSTAMP:20260407T102651
CREATED:20240212T193757Z
LAST-MODIFIED:20240212T195819Z
UID:4720-1709856000-1710115199@chefscalgary.ca
SUMMARY:2024 Culinary Federation Western Conference
DESCRIPTION:Please click on title above for more information  https://chefscalgary.ca/2024-western-conference/ \n 
URL:https://chefscalgary.ca/event/culinary-federation-western-conference/
LOCATION:Alberta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240305T180000
DTEND;TZID=UTC:20240305T203000
DTSTAMP:20260407T102651
CREATED:20240123T160851Z
LAST-MODIFIED:20240124T013551Z
UID:4526-1709661600-1709670600@chefscalgary.ca
SUMMARY:CACC Business meeting March 5\, Bearspaw Golf Club
DESCRIPTION:Click the event title for direction
URL:https://chefscalgary.ca/event/cacc-business-meeting-march-5-bearspaw-golf-club/
LOCATION:Bearpaw Golf Club\, 61 Hamilton Drive\, Calgary\, Alberta\, T3R 1A2\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240206T180000
DTEND;TZID=UTC:20240206T203000
DTSTAMP:20260407T102651
CREATED:20231227T231845Z
LAST-MODIFIED:20231229T055927Z
UID:4416-1707242400-1707251400@chefscalgary.ca
SUMMARY:CACC Business Meeting Feb 6\, 2024 - The Mash Craft Beer & Craft Pizza
DESCRIPTION:1535 5th St. SW
URL:https://chefscalgary.ca/event/cacc-business-meeting-feb-6-the-mash-craft-beer-craft-pizza/
LOCATION:The Mash Craft Beer\, 1535 5th St. SW\, Calgary\, AB\, T2R1P2\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240109T180000
DTEND;TZID=UTC:20240109T203000
DTSTAMP:20260407T102651
CREATED:20231229T053704Z
LAST-MODIFIED:20231229T055245Z
UID:4420-1704823200-1704832200@chefscalgary.ca
SUMMARY:CACC Business Meeting January 9\, 2024 at Calgary Golf & Country Club
DESCRIPTION:Please note the dress code as per CGCC website: \nIn the Clubhouse:\nDenim material of any colour is not permitted anywhere on club property. Casual dress/proper golf attire is acceptable throughout the Clubhouse with the exclusion of hats\, which are not to be worn in any indoor dining venue. Ladies fashion headwear is acceptable\, however. \nCasual dress is defined as a shirt with a collar and slacks or shorts for men and boys. For men/boys all shirts must be tucked in. Women and girls are asked to adhere to a similar standard of dress. Clothing with frayed edges or visible rips or tears is not considered appropriate attire in any area of the club nor are t-shirts\, tank tops or workout and yoga attire. \nAround the Chateau:\nNon-golfing members and guests using the Chateau’s facilities may wear clothing that conforms to the regulations pertaining to the Clubhouse or the Golf Course.
URL:https://chefscalgary.ca/event/cacc-business-meeting-january-9-2023-at-calgary-golf-country-club/
LOCATION:Calgary Golf and Country Club\, 919 50 Ave SW\, Calgary\, AB\, T2S 1H1
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231227T100000
DTEND;TZID=UTC:20231227T140000
DTSTAMP:20260407T102651
CREATED:20231031T164215Z
LAST-MODIFIED:20231031T164334Z
UID:4148-1703671200-1703685600@chefscalgary.ca
SUMMARY:2023 Annual Children’s Christmas party
DESCRIPTION:Time is 10:00 am to 2:00 pm \nContact Don or Blake to reserve your spots. \nOpen to all members of the CACC / CF Calgary and their immediate family (parents\, children\, grandparents and grandchildren). \nFood and activities for all; Santa is making an appearance with presents for children 12 and under.
URL:https://chefscalgary.ca/event/2023-annual-childrens-christmas-party/
LOCATION:Deerfoot Inn & Casino\, 1000\, 11500 - 35 Street SE\, Calgary\, Alberta\, T2Z 3W4\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231211T180000
DTEND;TZID=UTC:20231211T220000
DTSTAMP:20260407T102651
CREATED:20231024T195235Z
LAST-MODIFIED:20231024T195235Z
UID:4138-1702317600-1702332000@chefscalgary.ca
SUMMARY:CACC Christmas Dinner
DESCRIPTION:Cocktails and passed hors d’oeuvre at 6 pm\nDinner at 7 pm\nBar on your own.\n  \nMenu \n\nCalgary academy of chefs December 11th\, 2023 \nA smoking engagement \nCourse 1 amuse   \nAhi tuna tartar/Avocado/mango salsa/yuzu pearls/wonton crisps/micros \nCourse 2 veggie \nCharred eggplant/roasted pepper/zucchini/mushroom/garlic cream cheese/tomato pepper sauce/red tomato tuile/fried sprouts/greens \nCourse 3 seafood   \nLobster tail/lemon rosemary beurre blanc/cuttlefish tapioca/dill oil/lemon rind/herbs/flower \nCourse 4 meat  \nSmoked pork belly/ajoblanco/crackling/sweet and spicy pearl onion/salsify/red cabbage crisp/watercress/burning herbs \nCourse 5 salad \nOrange gelee/caracara/melon/cucumber/poached lychee pear/frisee/micros/flower \nCourse 6 Palette cleanser  \nLimoncello sorbet/mint granules/lemon zest \nCourse 7 Main course \nReversed smoked tenderloin/black truffle/caviar/fois/crimini/pomme puree/madeira demi/micros \nCourse 8 post main \nSmoked St andre/fruit compote/grilled crisp/port reduction \n Course 9 dessert  \nChocolate and banana baked Alaska/smoked bananas/smoked meringue/lit table side
URL:https://chefscalgary.ca/event/cacc-christmas-dinner/
LOCATION:Bow Valley Ranche Restaurant\, 15979 Bow Bottom Trail SE\, Calgary\, Alberta\, T2J 5E8\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231107T173000
DTEND;TZID=UTC:20231107T203000
DTSTAMP:20260407T102651
CREATED:20231024T015750Z
LAST-MODIFIED:20231024T015750Z
UID:4135-1699378200-1699389000@chefscalgary.ca
SUMMARY:CACC business meeting at Spolumbo's
DESCRIPTION:Bar open at 5:30 pm \nDinner at 6:00 pm
URL:https://chefscalgary.ca/event/cacc-business-meeting-at-spolumbos/
LOCATION:Spolumbo’s Fine Food & Deli\, 1308 9 Ave SE\, Calgary\, Alberta\, T2G 0T3\, Canada
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END:VCALENDAR