JANUARY EVENT – Competition Preparation and Networking
COMPETITION PREPARATION & NETWORKING
TASTE MARKET by SAIT
444 7 Ave SW #150, Calgary, AB T2P 0X8
Thursday, January 9, 2020 @ 6pm
PLEASE NOTE- THIS MEETING IS BEING HELD ON A THURSDAY
We are pleased to have partnered with the Southern Alberta Institute of Technology (SAIT) at their Downtown Campus.
The Tastemarket by SAIT is unique to Calgary’s Culinary Community. They are at once an urban eatery for downtown foodies and an innovative learning environment for future culinary entrepreneurs.
We are delighted to have Chef Duncan Ly, an international award winning Chef coming to speak about Competing on the National/International Stage as well as how he prepared himself for competition
This will also be a great networking opportunity for Young Chefs and National Chef Members to be able to meet one another and for the public to learn more about the initiatives of the Calgary Chefs Association.
Young Chefs – $10
All other Members – $20
Please bring a non-perishable food item for donation