Award Recipients

The Calgary Academy of Chefs and Cooks recognizes the contributions of CACC members who are instrumental in the promotion of the culinary arts.  The most recent recipients are listed below. 

CHEF
OF THE YEAR

Chef Clinton Morrissette, CCC Executive Chef, Calgary Winter Club

MEMBER
OF THE YEAR

Chef David Swanson Reinhardt, CCC Corporate Chef Sysco Calgary

EDUCATOR
OF THE YEAR

Chef Kevin Wall, CCC Chef Chris Kaiser, CCC Corporate Chefs Joey Restaurants

ASSOCIATE
OF THE YEAR

Tony Spoletini, Owner Spolumbo's Fine Foods and Deli

INDUSTRY
RECOGNITION

The Mustard Seed

PRESIDENT'S
AWARD

Stephen Szostak, RSE Chef Experience Officer, Smoke N Fusion