Calgary Academy of Chefs and Cooks
Meet our Team
The Calgary Academy of Chefs & Cooks has been an industry-respected institution for over 60 years. Founded in 1958, as the Calgary Academy of Chefs by Chef Einar Nielson, of the CP Hotel,
Check out our next events
Come to one of our next meetings in changing locations to experience presentations, network with chefs, and explore the new trends. Become a member and celebrate milestones in our trade.
CACC Business Meeting at SPolumbo’s Fine Foods & Deli.
October 06, 2026
Christmas Gala 2026
Join us for an elegant evening of fine cuisine, festive celebration, music, and a silent auction, presented by The Glencoe Club, Calgary Academy of Chefs & Cooks – CFCC Calgary Branch, and the Culinary Federation.
🕕December 02, 2026
🕕 6:00 PM – Cash Bar & Festive Canapés
🍽️ 7:00 PM – Four-Course Dinner
🎶 9:00 PM – Silent Auction & Music
BECOME PART OF BURGER FEST
We believe Burger Fest has the potential to become an annual Calgary culinary tradition—one that celebrates chefs, supports restaurants, engages the public, and brings the culinary community together.
For restaurants, Burger Fest is an opportunity to create something original, put your culinary talent in the spotlight, attract guests, and compete for recognition among Calgary’s restaurant community.
We would be delighted to have your team participate in the inaugural Burger Fest and give your chef and culinary team the opportunity to create a burger that Calgary will remember.
We invite you to register your interest and become part of this exciting culinary celebration.
Membership renewal / Associate Membership / Junior Chef Membership.
Required documents:
Applicants shall be deemed eligible for National Membership if they hold a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs, or they must be currently working for a documented minimum eight (8) years in the Trade of Cook or as an instructor at an accredited College, Foodservices or Hospitality Institution.
SKILLS CANADA ALBERTA 2026
Secondary and Post Secondary Culinary Arts Competition food photos.