Calgary Academy of Chefs and Cooks
Meet our Team
The Calgary Academy of Chefs & Cooks has been an industry-respected institution for over 60 years. Founded in 1958, as the Calgary Academy of Chefs by Chef Einar Nielson, of the CP Hotel,
Check out our next events
Come to one of our next meetings in changing locations to experience presentations, network with chefs, and explore the new trends. Become a member and celebrate milestones in our trade.
SAIT Hosts Inaugural Mentor and Student Cooking Competition
October 24, 2026 | Calgary, Alberta
The President and Board of Directors of the Calgary Academy of Chefs and Cooks (CACC) were honored to collaborate with SAIT’s inaugural Mentor and Student Cooking Competition, held on October 24, 2026, as part of SAIT’s Open House program.
Led by SAIT’s Culinary Program Director, this exciting event brought together experienced chefs and aspiring culinary professionals in a celebration of mentorship, teamwork, creativity, and culinary excellence.
Five teams participated, each consisting of one senior chef, one first-year culinary student, and one second-year culinary student. Each team was challenged to prepare and present a three-course menu featuring an appetizer, main course, and dessert, incorporating secret ingredients into every dish.
The competition challenged participants to demonstrate their culinary knowledge, technical skills, creativity, and ability to work together under pressure, with gold, silver, and bronze medals designated for the top three teams.
The Calgary Academy of Chefs and Cooks extends its appreciation to SAIT’s Culinary Program Director, participating mentor chefs, culinary students, organizers, and everyone involved in making this inaugural event a success.
Congratulations to all the participants for showcasing their passion, dedication, and commitment to the culinary profession!
The Calgary Academy of Chefs and Cooks proudly supports culinary education, professional development, mentorship, and the advancement of the culinary arts.
CACC Business Meeting at SPolumbo’s Fine Foods & Deli.
October 06, 2026
Christmas Gala 2026
Join us for an elegant evening of fine cuisine, festive celebration, music, and a silent auction, presented by The Glencoe Club, Calgary Academy of Chefs & Cooks – CFCC Calgary Branch, and the Culinary Federation.
🕕December 02, 2026
🕕 6:00 PM – Cash Bar & Festive Canapés
🍽️ 7:00 PM – Four-Course Dinner
🎶 9:00 PM – Silent Auction & Music
BECOME PART OF BURGER FEST
We believe Burger Fest has the potential to become an annual Calgary culinary tradition—one that celebrates chefs, supports restaurants, engages the public, and brings the culinary community together.
For restaurants, Burger Fest is an opportunity to create something original, put your culinary talent in the spotlight, attract guests, and compete for recognition among Calgary’s restaurant community.
We would be delighted to have your team participate in the inaugural Burger Fest and give your chef and culinary team the opportunity to create a burger that Calgary will remember.
We invite you to register your interest and become part of this exciting culinary celebration.
Membership renewal / Associate Membership / Junior Chef Membership.
Required documents:
Applicants shall be deemed eligible for National Membership if they hold a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs, or they must be currently working for a documented minimum eight (8) years in the Trade of Cook or as an instructor at an accredited College, Foodservices or Hospitality Institution.
SKILLS CANADA ALBERTA 2026
Secondary and Post Secondary Culinary Arts Competition food photos.