Membership types, requirements, costs, benefits, applications

Instructions to apply for membership:

Below, complete the fields of the Application Form and press “Send”
Select the appropriate membership type below and purchase it by adding it to the cart. For new members, also add the one-time initiation fee (young chef members are exempt) to the cart. Proceed to Checkout and pay.

For Associate Membership purchase that membership type by adding it to the cart. Proceed to Checkout and pay.
Complete the Associate Membership Application form pdf form, save it with your name as title and email to info@chefscalgary.ca

For the Associate Membership, the treasurer will send you an invoice/receipt for payment, whereas the secretary will add your membership to the database and keep you informed.

Select one type of membership below (required)

Chef/National memberArmed ForcesPastry ChefYoung ChefFoodie

First Name:

Initial:

Last Name:

Email Address:

Subject:

Message:

Name on certificate:

Name of significant other/spouse:

Address Apt#, Number & Street:

City:

Province:

Postal Code:

Date of birth:

Cell phone:

Employer:

Your position:

Employer City:

Employer Tel:

APPRENTICESHIP OR EQUIVALENT

From Year:

To Year:

City:

Province/State:

Country:

CERTIFICATE OF QUALIFICATION

Certification Year:

Country:

Province/State:

Certificate #:

I hereby
for membership with CACC and agree to abide by the Code of Ethics and the Bylaws of this Association

CODE OF ETHICS I hereby embrace this code of ethics as laid down by the Culinary Federation (CF) and I certify that I shall abide by the constitution of this corporation and generally uphold the dignity of my profession and the Canadian Culinary Federation. I shall place honour and the standing of our profession before personal advantage. I shall not use unfair means to gain professional advancement or to injure the chance of another colleague to secure or hold employment. I shall at all time conduct myself so as not to bring discredit to or dishonour upon the Culinary Federation.

ACCEPTANCE (required)

Date of application yyyy mm dd

National Member

CF $125.00 annually + 5% GST= $131.25 + CACC fee $80.00 = $211.25

+ $30 + 5% GST = $31.50 one-time initiation fee for new members

Applicants shall be deemed eligible for National Membership if they hold a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of World Chefs, or they must be currently working for a documented minimum eight (8) years in the Trade of Cook or as an instructor at an accredited College, Foodservices or Hospitality Institution.

National Member
$211.25
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Armed Forces Member

CF $125.00 annually + 5% GST= $131.25 + CACC fee $80.00 = $211.25

+ $30 one-time initiation fee for new members (see bottom of page to add to cart)

Members of the Canadian Armed Forces whose main duties are those of a mess cook, warrant office or commissioned officer.

Armed Forces Member
$211.25 Add to cart

Young Chef Member

CF $40 annually + GST = $42 plus local fee of $10 for total of $52.00

Open to any person actively engaged in the preparation of food in a commercial establishment or is enrolled in a recognized course of culinary studies at a college, school or institute. Is actively involved in work/study in the trade of cooking at the time of the application. Initiation fees do not apply to young chefs.

Young Chef Member
$52.00 Add to cart

Associate Member

CACC fee $100.00 annually

Note: this is a local foodservice industry membership category and has no affiliation with the national CF

● Open to professionals serving in the foodservice industry

Associate Member
$100.00 Add to cart

Foodie Member

CF $85.00 annually + GST = $4.25 for total of $89.25

+ $30 one-time initiation fee for new members (see bottom of page to add to cart)

Note: this is a national membership category only and has no corresponding CACC membership● Open to any non-professional individuals whose passion is food or cooking

Foodie Member
$89.25 Add to cart

New Member One Time Initiation Fee

This initiation fee applies to NEW members in categories of National Member, Armed Forces Member, Pastry Chef Member and Foodie Member in addition to the regular fees.

New Member Initiation Fee
$31.50 Add to cart

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Associate Member Application

Application for CACC Membership

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$1.00 Add to cart

Membership types, requirements, costs, benefits, applications

National Member

CF $125.00 annually + 5% GST= $131.25 + CACC fee $80.00 = $211.25

+ $30 + 5% GST = $31.50 one-time initiation fee for new members

National Member

CF $125.00 annually + 5% GST= $131.25 + CACC fee $80.00 = $211.25

+ $30 one-time initiation fee for new members (see bottom of page to add to cart)

Armed Forces Member

CF $40 annually + GST = $42 plus local fee of $10 for total of $52.00

Young Chef Member

CACC fee $100.00 annually

Associate Member

Foodie Member

CF $85.00 annually + GST = $4.25 for total of $89.25

+ $30 one-time initiation fee for new members (see bottom of page to add to cart)

Foodie Member

New Member One Time Initiation Fee

New Member Initiation Fee

Associate Member Application​

Application for CACC Membership

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Associate Member Application