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Canadian Beef Tasting Event

March 18 @ 6:30 pm - 8:00 pm

Canadian Beef Tasting and Eating Quality Assessment

Exclusively for Culinary Federation National and Young Chef Members only.

Date: Tuesday March 18, 2025

Location: Taste Market Canadian Kitchen –  444 7 Ave SW #150, Calgary, AB T2P 0X8

Time: 6:30pm to 8:00pm

Dress code: Chef Jacket or Business Casual (Uniform dress is encouraged)

Price: Complimentary for CF Chef members and Junior Members with a current membership. 

Remuneration: $50 Visa Gift card for National Members and Young Chef Members (in good standing) who contribute to the eating quality assessment survey.

Registration: CACC CF members and Young Chef members get an exclusive first shot at these complimentary tickets (capacity is 40). Early registration is until noon on March 12th. We will open the event registration to SAIT students on March 13th. Seats are limited, please book your spot today, and encourange others to do same.

 

This is an exciting opportunity for Chef and Young Chef members.

This is your chance to be heard!

Please support Canada Beef and help them evaluate their products.

At this time, it is more crucial than ever to support CANADIAN!

Any questions you may have to:

Mathieu Paré, Executive Director, Canadian Beef Centre of Excellence,

CANADA BEEF

Suite 146, 6715 – 8th Street NE

Calgary, AB, Canada T2E 7H7

403-398-5610

Details

Date:
March 18
Time:
6:30 pm - 8:00 pm

Venue

SAIT Taste Market Kitchen
444 7 Ave SW #150
Calgary, Alberta T2P 0X8 Canada
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