CACC Business meeting at Sysco Foods Calgary
Sysco Foods Calgary 260081 Nose Creek Boulevard, Rocky View County, Calgary, Alberta, CanadaCulinary Students pay $10
Culinary Students pay $10
This is a free event. Dear Friends and Family of the CACC, You're on the list of participants interested in joining us for the 2nd Annual Calgary Chefs Family Day Ice Fishing Outing. The essential details map / location are in the previous email in this thread. Here is a quick recap and update on what READ MORE
$35 per person, maximum of 40 people. Because of limited seating I would reserve your spot. Contact Don, our treasurer, to reserve (dsturnbull@telus.net). Time: 6:00 pm to 8:00 pm Activities: Facility tour, authentic Risotto cooking demo, cheese and wine tasting and more!
Culinary students pay $10
Canadian Beef Tasting and Eating Quality Assessment Exclusively for Culinary Federation National and Young Chef Members only. Date: Tuesday March 18, 2025 Location: Taste Market Canadian Kitchen - 444 7 Ave SW #150, Calgary, AB T2P 0X8 Time: 6:30pm to 8:00pm Dress code: Chef Jacket or Business Casual (Uniform dress is encouraged) Price: Complimentary for READ MORE
Enjoy passed hors d’oeuvres along with a wine-paired four-course meal. After a few years' break, we're bringing back our Awards dinner. You requested it, and now is the perfect time to show your support for this initiative! Sirocco Golf Course, 210178- 64 St. W., Foothills County, AB T1S 5G5.
The Door fee for this event is waived. Door open at 5:30 for Association members, and 6:00 pm for non members. Please invite your friends and culinary students Foodies are also welcome to attend!
Senior members $20 Culinary Students $10
Culinary students $10 Members and guest $20
Bar U Ranch is a National Historic Site which commemorates the importance of ranching in Canada. Come out for a day of Canadian food heritage and fun and stay to cheer on our chefs at the BAR U Ranch Chuckwagon Chili Cook Off! This event will coincide with the BAR U annual Chore Horse Competition. READ MORE
Culinary Students pay $10 for dinner.