CACC Christmas Dinner

Calgary academy of chefs December 11^th, 2023

A smoking engagement

Course 1 amuse 

Ahi tuna tartar/Avocado/mango salsa/yuzu pearls/wonton crisps/micros

Course 2 veggie

Charred eggplant/roasted pepper/zucchini/mushroom/garlic cream cheese/tomato pepper sauce/red tomato tuile/fried sprouts/greens

Course 3 seafood 

Lobster tail/lemon rosemary beurre blanc/cuttlefish tapioca/dill oil/lemon rind/herbs/flower

Course 4 meat

Smoked pork belly/ajoblanco/crackling/sweet and spicy pearl onion/salsify/red cabbage crisp/watercress/burning herbs

Course 5 salad

Orange gelee/caracara/melon/cucumber/poached lychee pear/frisee/micros/flower

Course 6 Palette cleanser

Limoncello sorbet/mint granules/lemon zest

Course 7 Main course

Reversed smoked tenderloin/black truffle/caviar/fois/crimini/pomme puree/madeira demi/micros

Course 8 post main

Smoked St andre/fruit compote/grilled crisp/port reduction

 Course 9 dessert

Chocolate and banana baked Alaska/smoked bananas/smoked meringue/lit table side