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CACC business meeting at SAIT

September 12, 2023 @ 6:00 pm - 8:30 pm


Please RSVP to me if you plan on attending our September 12th meeting.

It will be at SAIT and features a special demonstration on Wagashi, a form of Japanese sweets/confections, presented by Mariko and Chris Thomson.

This demo starts at 6:00 pm sharp in the John Ware building, room E 212, the demonstration theatre- check-in at the cafeteria for directions if required.


When this event is finished (roughly 6:30 pm), we move to the cafeteria, one floor below, also known as the Hospitality House, for some food.

We will then have a special presentation by ColdChase.

ColdChase Inc., (www.coldchase.ca) is an Alberta technology company ; they would like to introduce their  cutting-edge Temperature Monitoring System tailored specifically for the food industry and professionals like you.
The system closely monitors temperature, humidity and location conditions during storage and transportation; this mitigates the risk of costly food wastage. This proactive approach contributes to significant cost savings as well as incorporates preventative maintenance into your operations; they believe that innovation should be accessible to all, and their system is designed to provide robust monitoring capabilities at a fraction of the cost of traditional solutions.
ColdChase will be presented by Rosy Amlani, CEO.

We will wave the door fee for any and all students.

Our regular $20 door fee applies for entry.

Should you want further information please do not hesitate to contact me.

Have a wonderful day.

Yours in cooking,


Blake Chapman,

Secretary, CACC

C 403-652-6462


September 12, 2023
6:00 pm - 8:30 pm


John Ware building, room E 212
1301 16th Ave NW
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