Calling All Chefs: Join the Canadian Beef Masters Culinary Competition! Do you have what it takes to turn opportunity into artistry? Canada Beef has just launched the Canadian Beef Masters Culinary Competition! This year’s theme, Maximizing Opportunity Cuts, challenges chefs from across the country to create unforgettable dishes using unique and versatile beef cuts. With READ MORE

Culinary Students pay $10

This is a free event. Dear Friends and Family of the CACC, You're on the list of participants interested in joining us for the 2nd Annual Calgary Chefs Family Day Ice Fishing Outing. The essential details map / location are in the previous email in this thread. Here is a quick recap and update on what READ MORE

$35 per person, maximum of 40 people. Because of limited seating I would reserve your spot. Contact Don, our treasurer, to reserve (dsturnbull@telus.net). Time: 6:00 pm to 8:00 pm Activities: Facility tour, authentic Risotto cooking demo, cheese and wine tasting and more!

Culinary students pay $10

Canadian Beef Tasting and Eating Quality Assessment Exclusively for Culinary Federation National and Young Chef Members only. Date: Tuesday March 18, 2025 Location: Taste Market Canadian Kitchen -  444 7 Ave SW #150, Calgary, AB T2P 0X8 Time: 6:30pm to 8:00pm Dress code: Chef Jacket or Business Casual (Uniform dress is encouraged) Price: Complimentary for READ MORE

Enjoy passed hors d’oeuvres along with a wine-paired four-course meal. After a few years' break, we're bringing back our Awards dinner. You requested it, and now is the perfect time to show your support for this initiative! Sirocco Golf Course, 210178- 64 St. W., Foothills County, AB T1S 5G5.

The Door fee for this event is waived. Door open at 5:30 for Association members, and 6:00 pm for non members. Please invite your friends and culinary students Foodies are also welcome to attend!

Senior members $20 Culinary Students $10

Culinary students $10 Members and guest $20